Thomasina Miers Californian apricot salad recipe | The Simple Fix

A dish that reflects a land of sunshine: apricot, buffalo cheese, kale and crunchy seeds, all doused in a tangy dressing Californian food is sunshine food: fresh, crisp and golden. Like Mexico, the state grows bountiful fruit and vegetables, and it is this fresh produce that seems to define its cuisine. Vegan food is all the rage on the West Coast, and you could adapt this salad by swapping the burrata for an equally creamy and delicious avocado. Serve as …